Key Lime Cheesecake II Good Recipes

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Key Lime Cheesecake II

"Key lime cheesecake - sweet, tart and delicious! You may also add 1 drop of inexperienced food coloring if favored. Garnish with whipped cream."

Ingredients :

1 half of cups finely ground graham cracker crumbs
2 tablespoons white sugar
1/four cup unsalted butter, melted
1 1/4 kilos cream cheese, softened
3/four cup white sugar
1 cup bitter cream
three tablespoons all-purpose flour
three eggs
3/four cup key lime juice
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

To make Crust: In a bowl stir together the graham cracker crumbs and 2 tablespoons sugar, stir in the butter nicely. Pat the combination into the bottom and 1/2 inch up the aspect of a buttered 10 inch springform pan and bake the crust in a preheated 375 degree F (one hundred ninety diploma C) oven for 8 minutes. Transfer the pan to a rack and cool.
In a large bowl with an electric mixer, beat cream cheese and three/four cup sugar until clean, beat within the eggs, one by one, beating nicely after each addition. Beat inside the sour cream, flour, lime juice and vanilla. Beat the mixture until it's far clean.
Pour the filling over the crust. Bake the cheesecake within the preheated oven for 15 mins, reduce the temperature to 250 levels F (one hundred twenty levels C) and bake for fifty to fifty five mins longer, or till middle is barely set. Let the cheesecake cool on a rack, then relax it, covered, in a single day. Remove the cheesecake from the pan and switch it to a cake stand.

Notes :

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