Low-Cholesterol Blueberry Muffins II So Tasty

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Low-Cholesterol Blueberry Muffins II

"Low-cholesterol muffins."

Ingredients :

1 half of cups all-cause flour
1 cup clean blueberries
1 egg white
1 tablespoon vegetable oil
half cup skim milk
2 tablespoons margarine, melted
2 teaspoons baking powder
1/4 teaspoon salt
half cup white sugar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to four hundred levels F (205 levels C). Use vegetable oil spray to grease 12-cup muffin tin. Set aside.
Mix 1/four cup of the flour with the blueberries. Set apart. Beat egg white and 1 tablespoon oil lightly in bowl. Stir in milk and melted margarine or oil.
In separate bowl, blend collectively flour, baking powder, salt, and sugar. Sift dry component mixture over egg white aggregate. Stir just long enough to moisten flour. The batter will appearance lumpy. DO NOT OVERMIX. Fold in blueberries. Fill every tin -thirds full with batter. Bake in preheated oven 20-25 mins or till golden brown.

Notes :

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