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| Lemon Cream |
"This frosting can be used on any yellow or white layer cake. It's excellent even on a container blend."
Ingredients :
- 1 cup water
- three tablespoons cornstarch
- three egg yolks
- half of cup lemon juice
- 1 half cups white sugar
- half cup butter
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Combine sugar and cornstarch in heavy saucepan add water and stir until heated, set apart.
- Beat egg yolks and upload lemon juice, stir in small amount of sugar mixture to heat yolks. Combine yolk and sugar combinations, upload butter and go back to warmth.
- Bring to a rolling boil, stirring continuously until thickened. Mixture will resemble pudding. Cool slightly and spread on cooled cake. Makes sufficient to frost and fill one eight inch 4 layer cake.
Notes :
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