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| Janet's Chicken Casserole |
This is a creamy scrumptious fowl casserole that may be served by way of itself or with a salad as a entire meal. It is very simple to make and really delicious! Individual servings may be warmed inside the microwave as this makes a very good size casserole. Enjoy!
Ingredients :
- ¼ cup butter, melted
- sixteen oz. Herb-pro dry bread stuffing mix
- 2 (10.Seventy five ounce) cans condensed cream of hen soup
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 ½ cups bitter cream
- 1 (15 ounce) can peas, tired
- 1 (sixteen ounce) can sliced carrots, drained
- 1 pound fresh mushrooms, sliced
- 1 ½ cups hen broth
- eight skinless, boneless hen breast halves - cooked
- 1 (2.25 ounce) bundle blanched slivered almonds
Instructions :
| Prep : | Cook : 810M | Ready in : |
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Notes :
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