Moravian Ginger Cookies I You Have To Try

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Moravian Ginger Cookies I

"Crispy and very skinny."

Ingredients :

three tablespoons shortening
2 tablespoons brown sugar
1/3 cup molasses
1 1/4 cups all-motive flour
1/4 teaspoon baking soda
half teaspoon salt
1/four teaspoon ground cinnamon
1/four teaspoon floor ginger
1/four teaspoon floor cloves
1 pinch ground nutmeg
1 sprint ground allspice

Instructions :

Prep :	Cook : 30M	Ready in :

In a medium bowl, cream collectively the shortening, brown sugar and molasses till clean. Sift collectively the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice; combo into the creamed aggregate. Work dough with palms till properly mixed. Cover and sit back for approximately 4 hours. Dough have to be very well chilled to preserve together.
Preheat oven to 375 tiers F (a hundred ninety levels C). Roll out dough paper thin a bit at a time. Cut into desired shapes the use of cookie cutters. Place on greased baking sheets.
Bake five to 6 mins inside the preheated oven, or till gently browned.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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