J.P.&#39;s Big Daddy Biscuits Tasty Recipes

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J.P.'s Big Daddy Biscuits

"This recipe will produce the biggest biscuits inside the records of the world! Serve those gemstones with butter, preserves, honey, gravy or they also can be used as dinner rolls...You get the photo. The dough also can be organized several hours, and up to an afternoon beforehand of time. If so, turn dough out onto aluminum foil that has been both floured, gently buttered or gently sprayed with cooking spray. Roll up foil until it's far sealed, and refrigerate. Don't be surprised in case your biscuits rise even better because the baking powder has had more time to act inside the dough. You may additionally need to make a few batches earlier than you get favored consequences: preferred outcomes equals big mongo biscuits."

Ingredients :

2 cups all-cause flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk

Instructions :

Prep : 30M	Cook : 6M	Ready in : 45M

Preheat oven to 425 ranges F (220 levels C).
In a huge bowl, whisk collectively the flour, baking powder, salt, and sugar. Cut within the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured floor, and knead 15 to twenty times. Pat or roll dough out to one inch thick. Cut biscuits with a massive cutter or juice glass dipped in flour. Repeat till all dough is used. Brush off the extra flour, and location biscuits onto an ungreased baking sheet.
Bake for thirteen to 15 minutes inside the preheated oven, or till edges start to brown.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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