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| Kay's Shortbread |
"This easy shortbread cookie is baked in a 9 inch spherical cake pan, and cut into wedges."
Ingredients :
- 2 cups all-reason flour
- 1/four teaspoon baking powder
- 1/4 teaspoon salt
- half cup confectioners' sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons white sugar
Instructions :
| Prep : 15M | Cook : 14M | Ready in : 45M |
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- Preheat oven to 350 tiers F (175 levels C).
- In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir within the butter and vanilla, and mix until a stiff dough bureaucracy. Pat dough into 9-inch round cake pan, and prick properly with a fork. Sprinkle final sugar over dough.
- Bake for 30 to 35 mins in the preheated oven, or until golden. Cut into wedges at the same time as warm. Cool on cord rack; separate cookies.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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