Kentucky Bourbon Cake Best Dishes

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Kentucky Bourbon Cake

"Fruit cake soaked in whiskey. Should be made a month in advance, if you could wait that long (I can not!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap."

Ingredients :

2 cups bourbon
eight oz. Golden raisins
sixteen ounces pink candied cherries, halved
3/4 pound butter
2 cups white sugar
6 egg yolks
6 egg whites
2 cups packed brown sugar
2 teaspoons ground nutmeg
1 teaspoon baking powder
five cups all-motive flour
1 pound chopped pecans
1 cup bourbon

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 275 levels F (one hundred thirty five stages C). Grease a ten inch tube pan and line backside with parchment paper.
Soak raisins and cherries in 2 cups of bourbon or whiskey for forty eight hours. Before making cake, drain properly and reserve the bourbon.
In a separate bowl, blend flour, nutmeg and baking powder. Set aside.
In a small bowl, cream butter with the white sugar. In a separate small bowl, cream yolks and brown sugar till very light.
In a very huge bowl, integrate the 2 sugar combinations and blend nicely.
Alternately add flour mixture and reserved bourbon in three levels, mixing properly with each addition.
Add soaked fruit and fold in. Add nuts and fold in.
In a smooth medium bowl, whip egg whites till stiff however no longer dry. Fold into batter until lightly dispensed.
Pour into organized 10 inch tube pan. Place a pan of water within the backside of the oven and bake for 4 to five hours at 275 ranges F (135 degrees C). Ovens vary, so watch the baking time. Test cake with timber choose. (May take longer than five hours).
Remove from oven and permit to chill for 15 minutes before turning out. When almost cool, brush sides and inside hole closely with bourbon. Wrap cake with bourbon soaked cheesecloth, then with plastic wrap. Refrigerate in a single day and saturate again with bourbon. Cover with plastic wrap after which with foil and store for at the least 2 weeks in a cool dry region.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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