Jewish Apple Cake I Good Recipes

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Jewish Apple Cake I

"A delicious cake crammed and topped with apples and cinnamon."

Ingredients :

3 cups all-cause flour
half teaspoon salt
2 1/2 teaspoons baking powder
2 cups white sugar
1 cup vegetable oil
four eggs, overwhelmed
1/4 cup orange juice
2 teaspoons vanilla extract
three apples - peeled, cored and sliced
2 teaspoons floor cinnamon
five teaspoons white sugar

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease and flour one 10 inch tube pan. Combine the floor cinnamon and 5 teaspoons of the sugar collectively and set aside.
In a big mixing bowl, integrate the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
Pour 1/2 of the batter into the organized pan. Top with half of of the sliced apples and sprinkle with half of of the cinnamon sugar aggregate. Pour the final batter over the pinnacle and layer the final sliced apples and cinnamon sugar.
Bake at 350 ranges F (one hundred seventy five ranges C) for 70 to ninety minutes.

Notes :

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