Mint Chocolate Cookies Tasty Recipes

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Mint Chocolate Cookies

"If you want chocolate and mint, you'll love those cookies."

Ingredients :

4 (1 ounce) squares unsweetened chocolate
8 (1 ounce) squares semisweet chocolate
1 cup chocolate protected creamy mints
1 half of cups all-cause flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
3/four cup butter, softened
1 teaspoon vanilla extract
1 half of cups packed brown sugar
3 eggs

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 325 degrees F (165 ranges C). Line cookie sheets with aluminum foil or baking parchment.
Chop goodies and mints. Place the goodies and mints within the pinnacle a part of a double boiler over medium warmness. Stir every so often till melted and set apart.
In a huge bowl, beat the butter till tender. Add vanilla and sugar and blend well. Beat inside the eggs one by one. Stir in the melted chocolate. Sift together the flour, cocoa, and baking soda. Add to mixture and stir until properly mixed. Drop by means of tablespoon at the least 2 inches apart on cookie sheets.
Bake 15 to 18 minutes till lightly colored. Let cool on wire racks.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it flippantly, and make smooth-up less difficult.

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