Monkey Bread V You Have To Try

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Monkey Bread V

"I gave this recipe to my daughter who has 6 kids. They love this, and it's so simple they can make it themselves which they like to do. If preferred, a thin aggregate of powder sugar frosting can be poured over warm biscuits."

Ingredients :

3 (10 ounce) applications refrigerated biscuit dough
three/4 cup white sugar
three tablespoons floor cinnamon
half of cup margarine
three/4 cup white sugar

Instructions :

Prep : 5M	Cook : 12M	Ready in : 40M

Mix together three/four cup sugar and cinnamon.
Quarter the biscuits with kitchen shears. Dip shears in water after each reduce to maintain the biscuits from getting too sticky. Dip biscuits into sugar combination, and location in a greased tube pan. Do this till all biscuits are used.
Melt butter or margarine, and mix in 3/4 cup sugar. Pour aggregate over biscuits.
Bake in a preheated 350 diploma F (one hundred seventy five degrees C) oven for 30 to 35 minutes.

Notes :

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