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Lane Cake Filling |
"A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries."
Ingredients :
- half cup butter, softened
- 1 1/4 cups white sugar
- eight egg yolks
- 1/2 cup water
- 1 teaspoon brandy flavoring
- 1 cup chopped pecans
- 1 cup raisins
- 1/2 cup candied cherries, chopped
- half cup flaked coconut
Instructions :
Prep : 10M | Cook : 12M | Ready in : 30M |
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- Put butter or margarine and the sugar into the pinnacle of a double boiler away from the warmth. Beat together. Add egg yolks and beat well. Stir in water and brandy flavoring. Place over boiling water. Cook and stir until thickened. Add pecans, raisins, cherries and coconut. Stir until all components are properly blended. Remove from warmness. Allow filling to chill earlier than the use of.
Notes :
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