Lemon Shortbread Cookies The Best Recipes

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Lemon Shortbread Cookies

"Rich, lemon-flavored cookies."

Ingredients :

1/four cup packed brown sugar
2 teaspoons finely grated lemon zest
half of teaspoon lemon extract
1/four teaspoon vanilla extract
1 cup all-motive flour
1/4 teaspoon salt
half of cup butter, room temperature

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H10M

In a medium bowl, mix butter and brown sugar with an electric powered mixer till combined. Blend in lemon zest, lemon extract, and vanilla.
Stir flour and salt into butter aggregate. Transfer combination to waxed paper or plastic wrap. Roll into a log (for slicing cookies) or shape into a disk (for the use of cutters); wrap dough and refrigerate for 30 minutes.
Preheat oven to 325 degrees F (a hundred and seventy levels C).
Roll dough out on a gently floured surface till 1/4 inch thick. Cut out cookies the use of a 2-inch round cutter and location 2 inches aside on ungreased baking sheets. (Or slice cookies and set up on baking sheets). Gather and reroll dough scraps.
Bake in preheated oven until edges are light golden, however now not browned, about 20 to 25 minutes. Let stand on baking sheet 2 mins. Remove to a rack and permit cool completely.

Notes :

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