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| Nana's Christmas Stollen |
"A German Christmas deal with. This recipe became passed down via my notable grandmother to my grandmother to my mother."
Ingredients :
- 1 half cups milk
- half cup white sugar
- three/4 cup butter
- 1/2 teaspoon salt
- 2 eggs
- 2 egg yolks
- five 2/3 cups all-purpose flour
- 1 ounce lively dry yeast
- half teaspoon floor cardamom
- half of cup raisins
- 1/2 cup candied citrus peel
- half of cup candied cherries
Instructions :
| Prep : | Cook : 36M | Ready in : 25M |
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- Scald milk. Add sugar, butter, and salt, and funky to lukewarm. Add 2 whole eggs, and a pair of yolks. Mix.
- Add to 3 cups flour and yeast in meals processor. Process and permit upward push until double.
- Add cardamom, raisins, citron, and cherries, and rest of flour. Process and put on floured board and knead. Let rise in greased bowl.
- When risen, reduce into 3-4 pieces. Roll every into an oval, butter, and fold in half of lengthwise. Put on greased baking sheet, cover, and permit upward thrust till double.
- Bake at 375 degrees F (one hundred ninety degrees C) for 25 mins.
- Remove to rack. When cool, frost with white butter frosting and decorate with candied cherry halves and sprinkle with coloured sugar.
Notes :
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