Lower Fat Banana Nut Bread Tasty Recipes

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Lower Fat Banana Nut Bread

"A tasty banana bread it truly is also low in fats."

Ingredients :

3/four cup fats unfastened bitter cream
four egg whites
1/four cup chopped walnuts
1/3 cup raisins (optionally available)
2 teaspoons baking powder
2 teaspoons baking soda
6 very ripe bananas, mashed
2 tablespoons decreased fat margarine
1 tablespoon vanilla extract
1 teaspoon salt
2/three cup packed mild brown sugar
4 cups unbleached all-cause flour

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 375 levels F (190 stages C). Lightly spray 8x4x2 inch loaf pans with a non-stick cooking spray.
Combine the fats free sour cream, egg whites, vanilla, bananas and margarine and blend on medium velocity of electrical mixer until smooth, creamy and well mixed.
Sift the flour, baking powder, baking soda, salt and light brown sugar into the banana combination. Stir with a spoon till mixed. Add more flour if essential until a thick and as an alternative resistant dough is shaped. Fold in the optionally available nuts and raisins. Mix for 1 minute at the low speed of an electric powered mixer. Divide dough frivolously between the two loaf pans.
Bake at 375 tiers F (a hundred ninety ranges C) until golden and the middle tests performed. Remove breads from pans at once and allow to chill on a rack earlier than reducing.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it lightly, and make easy-up simpler.

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