Ads 720 x 90

Mom's Fruitcake with Brandy Popular Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create scrumptious, delicious and healthful dishes. If you're after a Recipes or menu for Mom's Fruitcake with Brandy, you've identified it, listed below are available thousands of delicious food selection meals, the Mom's Fruitcake with Brandy recipes is among the favorite menus with this blog.

Mom's Fruitcake with Brandy

"This is the fruitcake my mom made from the time I become a touch female. It isn't complete of the citrus culmination and I've in no way met every body who failed to love it. You may also replacement wine or fruit juice for the brandy."

Ingredients :

  • 1 cup dried currants
  • 2 cups raisins
  • 3 cups boiling water to cowl
  • 1 cup candied cherries
  • 1 (16 ounce) package gum drops, no licorice ones
  • 2 cups pitted dates, cut in half of
  • 1 1/four cups walnuts
  • 1 teaspoon ground cinnamon
  • 1 teaspoon floor cloves
  • 2 teaspoons ground allspice
  • 1/four cup brandy
  • 1 cup apple jelly
  • 1 1/four cups butter
  • three cups white sugar
  • 7 eggs
  • 1 teaspoon vanilla extract
  • five cups all-purpose flour
  • 1 teaspoon baking soda

Instructions :

Prep : 30M Cook : 30M Ready in : 4H
  • Pour boiling water over raisins and currants to cover. Let steep for 5 mins, then drain. In a very huge bowl combine currants, raisins, gum drops, candied cherries, pitted dates, walnuts, spices, brandy and jelly. Stir to mixture. Cover and let stand in a single day.
  • Preheat oven to 275 levels F (a hundred thirty five degrees C). Grease three 8x4 inch loaf pans.
  • Cream the butter and the sugar together until light and creamy. Add the eggs one at a time, mixing well after every one. Stir within the vanilla. Sift the flour and baking soda together. Blend inside the flour mixture alternately with the fruit mixture. Pour evenly into 3 loaf pans.
  • Bake at 275 levels F (135 levels C) for 2-1/four to 3 hours or till a toothpick inserted within the center of the loaves comes out easy.

Notes :

If this Mom's Fruitcake with Brandy recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!

Videos For Mom's Fruitcake with Brandy :

Related Posts

Post a Comment

Subscribe Our Newsletter