Neapolitan Cookies I The Best Recipes

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Neapolitan Cookies I

"This cute refrigerator cookie resembles the famous ice cream taste. There are chocolate, crimson and white stripes."

Ingredients :

1 cup butter, softened
1 half of cups white sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 half of teaspoons baking powder
half of teaspoon salt
half teaspoon almond extract
five drops crimson food coloring
1 (1 ounce) square unsweetened chocolate, melted
half of cup chopped walnuts

Instructions :

Prep : 45M	Cook : 72M	Ready in : 5H30M

In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder, and salt; stir into the creamed combination. Divide dough equally into three small bowls. Add almond extract and red meals coloring to one component; stir until very well mixed. Mix chocolate into 2d bowl, and walnuts into the third bowl.
Line a 9x5 inch loaf pan with waxed paper, and unfold almond dough evenly within the bottom of the pan. Spread the walnut dough calmly over the almond layer, and top with chocolate dough layer. Cover layered dough with waxed paper, and region inside the refrigerator until corporation, about four hours.
Preheat oven to 350 ranges F (175 stages C). Turn out chilled dough via inverting pan; peel off waxed paper. With sharp knife, reduce dough lengthwise in half. Slice every half of of dough crosswise into 1/four inch slices. Place slices on cookie sheet one inch apart.
Bake 10 to 12 minutes in the preheated oven, till mild brown. Remove to cord racks to cool.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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