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| Jam Muffins |
"These fruity cakes make a super snack or mild breakfast, plus they are easy to make!"
Ingredients :
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1 egg, beaten
- three/four cup milk
- 1/four cup vegetable oil
- 1 cup any taste fruit jam
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 400 degrees F (205 stages C).
- In a large bowl, stir collectively the flour, baking powder, salt and sugar. Make a nicely in the center. In a small bowl beat egg, milk and oil together. Pour suddenly into the properly in the flour combination. Mix fast and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
- Pour the batter into the prepared pan and bake at 400 stages F (205 levels C) for 25 minutes or until golden.
Notes :
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