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| Jule Kaka |
"This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor."
Ingredients :
- 2 cups scalded milk
- 1 cup butter, melted
- 2 teaspoons salt
- 1 cup white sugar
- 2 (.25 ounce) applications lively dry yeast
- half of cup heat water (a hundred and ten degrees F/45 levels C)
- 8 half cups all-cause flour
- 1 tablespoon floor cardamom
- 1/2 cup candied cherries, sliced
- 1/2 cup chopped candied citron
- 1 cup golden raisins
- 1 egg white, beaten
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 6H |
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- Dissolve yeast in water.
- Scald milk, and add melted butter or margarine, salt, sugar. When lukewarm add to yeast and water. Stir in 4 cups flour. Cover, and location in a heat place. Let upward push for approximately 2 hours, or till doubled in bulk.
- Punch down. Stir in cardamom, cherries, raisins and citron. Work in ultimate flour until gentle dough paperwork. Let rise in warm region for 2 to a few hours, or until doubled.
- Knead barely, and form into 4 spherical loaves. Place on greased cookie sheets. Let rise for 1 to 2 hours, or till doubled. Brush loaves with beaten egg white.
- Bake at 350 degrees F (a hundred seventy five degrees C) for 30 to 40 mins, or until golden brown.
Notes :
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