Kolacky Best Family Recipes

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Kolacky

"Cute & yummy fruit-stuffed pastry."

Ingredients :

1/2 cup butter, softened
three oz cream cheese, softened
1 teaspoon vanilla extract
1 cup all-cause flour
1/8 teaspoon salt
1/4 cup any flavor fruit jam
1 egg
1 teaspoon bloodless water

Instructions :

Prep :	Cook : 12M	Ready in :

Combine margarine and cream cheese in big bowl; beat with mixer at medium pace till clean and creamy. Beat in vanilla.
Combine flour and salt in small bowl; step by step upload to margarine mixture, beating till combination forms tender dough.
Divide dough in half; wrap each half of in plastic wrap. Refrigerate till firm.
Preheat oven to 375 levels F (a hundred ninety tiers C).
Roll out half of of dough on gently floured pastry fabric or board to one/eight inch thickness. Cut with top of glass or biscuit cutter into three inch rounds.
Spoon 1/2 teaspoon fruit preserves/jam onto middle of each dough circle. Beat egg with water in small bowl; lightly brush onto edges of dough circles. Bring 3 edges of dough up over fruit; pinch edges collectively to seal. Place on ungreased cookie sheets; brush with egg aggregate. Repeat with final dough and fruit.
Bake 12 minutes or till golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to cord rack; cool absolutely. Store in tightly included box.

Notes :

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