Melting Moments I You Have To Try

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Melting Moments I

"A very fragile cookie that melts on your mouth."

Ingredients :

1 cup butter, softened
three/four cup cornstarch
1/three cup confectioners' sugar
1 cup all-motive flour
three ounces cream cheese
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 drops purple food coloring

Instructions :

Prep :	Cook : 24M	Ready in :

Cream butter, slowly add cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with timber spoon (very gentle dough). Cover and kick back 1 hour.
Preheat oven to 350 levels F (180 levels C).
Roll dough into 24, 1 inch balls. Place 1 and half inches aside on ungreased sheet. Press moderate indentation on pinnacle of each cookie. Bake for 10-12 minutes till firm, not brown. Cool, pinnacle with icing.
To Make Icing: Blend cream cheese and 1 cup powdered sugar til smooth. Mix in vanilla or 1/four t. Of every other extract and some drops of meals coloring. Mix nicely.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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