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Laurie Lundy Cake |
"This is a totally simple upside down german chocolate cake."
Ingredients :
- 1 (18.25 ounce) bundle German chocolate cake blend
- 1 cup walnuts
- 1 cup flaked coconut
- 1 (8 ounce) bundle cream cheese
- half cup butter
- 3 half cups confectioners' sugar
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Mix cake as directed on box.
- Spread nuts after which coconut on the lowest of a greased 9 x thirteen inch pan. Pour cake batter over coconut.
- Combine cream cheese and butter or margarine in a saucepan. Heat over low heat till melted. Stir in confectioners' sugar, and spoon over batter.
- Bake at 350 tiers F (a hundred seventy five stages C) for 45 minutes.
Notes :
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