Mississippi Mud Cake I Tasty Recipes

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Mississippi Mud Cake I

"This very wealthy cake with espresso, rum, and chocolate is sure to become one in all your favorite recipes after you flavor it."

Ingredients :

2 cups white sugar
1 half cups butter, softened
1 1/three cups flaked coconut
4 eggs
2/3 cup unsweetened cocoa powder
1 half cups chopped pecans
1 half cups all-cause flour
1 teaspoon baking powder
2 teaspoons vanilla extract
12 ounces marshmallow creme
3 three/4 cups confectioners' sugar
2 tablespoons evaporated milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Lightly grease one 13x9 inch baking pan.
Cream collectively 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine till mild and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat nicely.
Mix flour, baking powder, coconut, and chopped pecans collectively. Stir flour mixture into the egg mixture and stir until simply blended. Pour batter into the prepared pan.
Bake at 350 tiers F (a hundred seventy five levels C) for forty to 50 minutes. Smooth marshmallow cream over top of cake at the same time as still hot. Let cake cool absolutely then ice with chocolate icing.
To Make Chocolate Icing: Beat together the confectioner's sugar, the remaining 1/3 cup cocoa, 1 teaspoon vanilla, and half cup butter or margarine. Continue to conquer and add sufficient evaporated milk to make icing spread on cake.

Notes :

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