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| Meringue Kisses II |
"Decorate with finely crushed nut brittle or different overwhelmed sweet. I have used beaten mints with fulfillment. You can use anything flavoring extract you pick: almond, vanilla, lemon, and many others."
Ingredients :
- 2 egg whites
- 1/four cup white sugar
- 1 teaspoon almond extract
- 1/4 cup white sugar
- 1/3 cup toffee baking bits
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 250 tiers F (130 levels C). Cover cookie sheets with parchment paper.
- Beat egg whites until very stiff and dry. Add 1/four cup granulated sugar slowly and keep beating till mixture holds its form.
- Add flavoring extract. Fold in some other 1/4 cup sugar and 1/three cup finely overwhelmed nut brittle or different overwhelmed candy.
- Drop or form into preferred shapes on parchment covered cookie sheet. You can sprinkle gently with either more beaten sweet or powdered confectioner sugar, if desired. Place in oven for 30-35 mins till set and delicately brown.
- To take away baked kisses from paper if you have a problem, lay out a hot, wet towel and vicinity paper with kisses on towel. Let stand about 1 minute and steam will loosen kisses. Slip them off the paper with a spatula.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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