Lemon Ice-Box Cake I So Tasty

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Lemon Ice-Box Cake I

"Light, fluffy dessert-like cake with a taste of cheesecake."

Ingredients :

14 graham crackers, overwhelmed
half of cup white sugar
half of cup melted butter
1 (12 fluid ounce) can evaporated milk, chilled
1 cup white sugar
2 lemons, juiced
1 (3 ounce) package deal lemon flavored Jell-O®
1 cup overwhelmed pineapple, tired
half cup graham cracker crumbs
1/4 cup maraschino cherries, drained and chopped

Instructions :

Prep :	Cook : 24M	Ready in :

To Prepare Crust: blend graham crackers, 1/2 cup sugar and melted butter and press into nine x thirteen inch pan.
Mix lemon gelatin with 1 cup boiling water and let cool.
Meanwhile, whip the chilled evaporated milk, upload the 1 cup sugar and lemon juice. Whip till sugar is dissolved. Whip in the cooled gelatin into the milk combination then stir in pineapple.
Pour lemon combination over crust in pan. Sprinkle with half of cup crushed graham crackers and chopped maraschino cherries if favored. Chill several hours or in a single day.
Variation: Mix one 8 ounce bundle of cream cheese with the 1 cup sugar; upload this to the whipped milk, gelatin and lemon juice combination. Stir in pineapple then continue as above.

Notes :

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