Lucky Stars Good Recipes

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Lucky Stars

"Every 12 months we host a New Year's Eve Party with a subject. Last yr was "Starry, Starry Night". Everything (meals, dress and decorations!) related to stars. This cookie changed into a hit with every body. Try substituting pecans for the walnuts."

Ingredients :

1 1/three cups all-reason flour, sifted
1 half of teaspoons baking powder
1/four cup butter
1/four cup white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon salt
1 egg
1 1/four cups ground walnuts
1/3 cup white sugar
1/eight teaspoon salt
1 tablespoon melted butter
2 tablespoons water
1/8 teaspoon maple flavored extract

Instructions :

Prep :	Cook : 12M	Ready in :

Sift together 1 1/3 cups flour and 1 1/2 teaspoons double-appearing baking powder. Set apart. Cream 1/4 cup butter or margarine. Gradually upload 1/four cup sugar, creaming nicely. Blend in 1 teaspoon vanilla, 1 teaspoon almond extract, 1/8 teaspoon salt and unbeaten egg. Gradually upload the flour and baking soda mixture, mixing thoroughly.
To Make Nut Filling: Combine 1 1/four cups walnuts or pecans, floor or chopped very fine, 1/three cup sugar and 1/sixteen teaspoon salt. Add 1 Tablespoon melted butter, 2 Tablespoons water and 1/sixteen teaspoon maple flavoring. Mix thoroughly.
Roll out dough on a floured surface to at least one/eight-inch thickness. Cut with big name-shaped cookie cutter. Place a teaspoonful of Nut Filling in the center of every big name. Bring the five factors upright; beginning at the bottom, pinch aspects together so factors arise, allowing filling to expose. Place on ungreased baking sheet. Bake at 400 ranges F (200 stages C) 7 to ten minutes till mild golden brown.

Notes :

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