Moist Herman Coffee Cake Tasty Recipes

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Moist Herman Coffee Cake

"A sourdough spiced coffee cake, also known as an Amish Friendship Cake."

Ingredients :

1 cup sourdough starter
1 cup white sugar
2 cups self-rising flour
1/2 teaspoon salt
2 teaspoons ground cinnamon
2/three cup vegetable oil
2 eggs
1 cup raisins or dates
1 cup chopped walnuts
1 tablespoon honey (non-compulsory)
1 cup packed brown sugar
1 teaspoon all-motive flour
1 teaspoon floor cinnamon
1/4 cup chopped walnuts
half of cup butter
1 cup sifted confectioners' sugar
2 tablespoons butter, melted
2 tablespoons milk

Instructions :

Prep :	Cook : 36M	Ready in :

To Make Starter: Mix 2 cups flour, 1/4 cup sugar, 2 cups heat water, 1/4 ounce yeast in a bowl, cover and let stand over night (cover should be unfastened). Refrigerate and stir every day. On fifth day feed Herman one cup flour, 1 cup milk and half of cup sugar; stir and refrigerate. Stir daily until 10th day. On 10th day remove 1 cup starter and feed as on 5th day.
Preheat oven to 350 tiers F (a hundred seventy five stages C). Grease 4 8 inch pans or three nine inch pans.
Mix together 1 cup starter, white sugar, self rising flour, salt, 2 teaspoons cinnamon, oil, eggs, raisins, 1 cup chopped nuts, honey (optionally available). Stir till combined. Pour into organized pans. Top with sugar-nut topping.
Dot with half cup butter or margarine and bake at 350 tiers F (a hundred seventy five ranges C) for 15 minutes. Remove cakes from oven and pour glaze over still-warm desserts.
To Make Sugar-Nut Topping: Mix collectively 1 cup brown sugar, 1 teaspoon flour, 1 teaspoon cinnamon, 1/four cup chopped nuts.
To Make Glaze: Combine 1 cup sifted confectioners' sugar, 2 tablespoons melted margarine, 2 tablespoons milk. Use without delay to glaze cake.

Notes :

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