Mom&#39;s Chocolate Cake Popular Recipes

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Mom's Chocolate Cake

"This is the best chocolate cake I have ever had. It bakes up excessive and it's fluffy. Everyone loves it after I make this cake. It is the best chocolate cake I will ever make. Enjoy!"

Ingredients :

2 cups white sugar
1/2 cup shortening
2 eggs
3/four cup unsweetened cocoa powder
1 cup milk
2 cups all-motive flour
1 half teaspoons baking powder
1 cup hot, brewed coffee
2 teaspoons baking soda
2 half teaspoons vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five levels C). Grease and flour one 9x13 inch baking pan.
Cream the sugar and shortening together until light and fluffy. Add the eggs and blend well. Stir inside the cocoa, milk, flour, baking powder, boiling espresso, baking soda and vanilla extract. Mix until just blended. Pour the batter into the prepared pan.
Bake at 350 ranges F (one hundred seventy five levels C) for 30 to 35 mins or until a toothpick inserted into the cake comes out smooth.

Notes :

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