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| Joan's Fudge Icing |
"This fudgy icing is excellent on flavor!"
Ingredients :
- 4 cups white sugar
- 1 cup shortening
- 1 cup heavy whipping cream
- half cup corn syrup
- 1 teaspoon salt
- 2 (1 ounce) squares semisweet chocolate, grated
- 2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring constantly. Bring to rolling boil 220 degrees F (one hundred and five ranges C) and preserve one minute. Remove from warmth and start beating and beat until one hundred twenty degrees F (forty nine ranges C). Add vanilla and beat to spreading consistency.
Notes :
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