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| Mexican Chicken II |
This is my husband's preferred chicken dish. It could be very easy to prepare. Buen Proveco!
Ingredients :
- 1 (3 pound) chicken - cooked, deboned and cut into bite length pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 2 cups shredded Cheddar cheese
- 2 (10.Seventy five ounce) cans condensed cream of chook soup
- eight (6 inch) corn tortillas
- 1 teaspoon chili powder
- 1 (eight ounce) container sour cream
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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