Lemon Poppy Seed Loaf Tasty Recipes

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Lemon Poppy Seed Loaf

"This has a pleasant sparkling lemon taste. Makes great muffins, also."

Ingredients :

three cups all-motive flour
1 1/2 teaspoons baking soda
three/four teaspoon salt
three/4 cup butter, softened
2 cups white sugar
3 eggs
half of cup lemon juice
three/four cup undeniable yogurt
3 tablespoons lemon zest
half of cup poppy seeds

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 levels C). Heavily grease and flour two 9x5 inch loaf pans.
Sift together flour, baking soda, and salt. Set aside.
In a massive bowl, cream butter or margarine, and sugar until mild and fluffy. Beat in eggs, separately.
Mix lemon juice and yogurt together and add alternately with the sifted flour aggregate to the butter combination. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into organized pans and smooth tops.
Bake at 350 levels F (175 stages C) for fifty minutes or until browned and a knife inserted inside the center comes out clean. Cool on rack for 15 mins before turning out of pans.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it calmly, and make easy-up less difficult.

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