Molasses Sponge Cake Good Recipes

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Molasses Sponge Cake

"This is quite an antique recipe, and I wish that you'll enjoy this one."

Ingredients :

5 egg whites
1/4 cup white sugar
1/2 teaspoon salt
five egg yolks
1/4 cup white sugar
1/2 cup molasses
1 teaspoon lemon zest
2 teaspoons lemon juice
3/4 cup cake flour

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 ranges F (175 tiers C).
Beat egg whites to shape wet peaks. Gradually beat in 1/4 cup white sugar and salt. Beat till very stiff and vibrant.
Beat egg yolks and 1/4 cup white sugar collectively till very light and fluffy. Beat in molasses, grated lemon rind and lemon juice. Stir in cake flour. Fold meringue gently into batter. Pour batter into an ungreased nine inch tube pan.
Bake for forty five minutes. Remove cake from oven, and invert until cool. Loosen edges, and eliminate cake from pan.

Notes :

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