Lady Locks Popular Recipes

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Lady Locks

"Cookies rolled around tubes and packed with a cream filling."

Ingredients :

1 cup butter
1 cup margarine
1 pound cottage cheese, creamed
4 cups all-purpose flour
half of teaspoon salt
four tablespoons all-reason flour
2 teaspoons vanilla extract
1 cup shortening
2 cups confectioners' sugar
6 tablespoons marshmallow creme
1 cup milk

Instructions :

Prep :	Cook : 24M	Ready in :

Cream together butter, margarine, cottage cheese, salt and four cups of flour. Shape into a large square, cover and kick back overnight.
Cut dough into 4 quarters. Roll each region out personally, approximately 1/eight inch thick. Cut into 8 inch strips, as wide as you want.
Roll over tubes (I use clothespins protected with aluminum foil). Bake at 375 ranges F (190 ranges C) till brown.
To make Filling: Cook milk and four tablespoons of flour till thick paste forms. Let cool completely.
Beat shortening and confectioner's sugar till fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
Fill tubes with cream filling. Sprinkle with confectioner's sugar simply before serving.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it calmly, and make smooth-up easier.

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