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Marzipan |
"Make your personal marzipan as an alternative of buying it. Marzipan is used to frost Christmas cakes and for goodies, and all kinds of other sweets."
Ingredients :
- 2 cups confectioners' sugar
- half pound finely ground blanched almonds
- 2 egg whites
- half teaspoon salt
- half of teaspoon almond extract
Instructions :
Prep : 30M | Cook : 16M | Ready in : P1D |
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- Blend the confectioner's sugar, finely floor almonds, egg whites, salt ,and almond extract in a blender until perfectly mixed. Chill protected 24 hours to harden.
Notes :
- This recipe consists of uncooked egg. We recommend that pregnant ladies, younger youngsters, the aged, and the infirm do not eat raw egg. Learn more approximately egg safety from our article, Making Your Eggs Safe.
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