Mayonnaise Cake I The Best Recipes

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Mayonnaise Cake I

"The addition of mayonnaise makes this smooth chocolate cake recipe quality and wet."

Ingredients :

1 cup mayonnaise
1 cup white sugar
3/4 cup water
2 cups all-cause flour
1 half teaspoons baking soda
four tablespoons unsweetened cocoa powder
half of teaspoon salt
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (175 degrees C). Grease and flour 8 or nine inch round cake pans.
Sift all-reason flour, salt, baking soda, and cocoa together.
Whip mayonnaise, white sugar, bloodless water, and vanilla collectively until combined thoroughly. Add flour aggregate slowly and beat at medium pace of an electric powered mixer for 2 mins. Pour batter into prepared pans.
Bake at 350 stages F (175 stages C) for 20 to twenty-five minutes. Frost along with your favorite frosting.

Notes :

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