Jamaica Cake You Have To Try

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Jamaica Cake

"This cake is made right inside the pan. No more dishes to mess up and superb. A favored at reunions, events, and so on."

Ingredients :

2 cups white sugar
1 1/2 cups vegetable oil
1 1/2 cups chopped pecans
three cups all-cause flour
2 bananas, peeled and diced
3 eggs
1 (20 ounce) can overwhelmed pineapple with juice
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda

Instructions :

Prep :	Cook : 14M	Ready in :

Mix together sugar, vegetable oil, pecans, flour, and bananas in a thirteen x nine inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do no longer mash the bananas.
Bake in a preheated 350 stages F (175 tiers C) oven for 60 mins or until cake checks carried out.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it frivolously, and make easy-up less difficult.

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