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| Lemon Drops |
"These cookies have a flavor very similar to old-fashioned lemon drops."
Ingredients :
- 1/2 cup butter
- half cup shortening
- 3/four cup white sugar
- 1 tablespoon lemon zest
- 1/three cup milk
- 2 cups all-motive flour
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 375 ranges F (190 levels C).
- Beat butter and shortening with an electric mixer on high for 30 seconds. Add sugar and lemon peel; beat till combined. Beat in milk.
- Beat in as a whole lot flour as you can, stir in final flour. Drop dough by using rounded teaspoons 2 inches aside onto ungreased cookie sheets.
- Bake for approximately 10 minutes or until edges are gently browned. Cool on wire racks. Frost with Lemon Cream Cheese Frosting. Store, included, in the fridge.
Notes :
- Frost with Lemon Cream Cheese Frosting.
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