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Jam Kolaches The Best Recipes

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Jam Kolaches

"These cookies from Poland may be made with specific flavors of jam."

Ingredients :

  • half cup butter, softened
  • 3 oz cream cheese, softened
  • 1 1/four cups all-purpose flour
  • 1/4 cup strawberry jam
  • 1/four cup sifted confectioners' sugar

Instructions :

Prep : 45M Cook : 12M Ready in : 1H
  • Beat butter and cream cheese in mixer bowl until mild and fluffy. Add flour regularly, beating nicely after each addition.
  • Roll dough to one/eight inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into middle of each circle. Fold contrary edges collectively, slightly overlapping edges.
  • Place 2 inches apart on greased cookie sheet. Bake at 375 tiers F (190 ranges C) for 15 mins. Remove to cord rack to chill. Sprinkle with confectioners' sugar.

Notes :

  • Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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