Julia&#39;s Hot Cross Buns Best Dishes

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Julia's Hot Cross Buns

"I tailored this for a bread gadget from an vintage recipe. We continually have those on Easter morning."

Ingredients :

3/8 cup milk
three/8 cup water
1 egg
1 teaspoon salt
1/three cup white sugar
four tablespoons margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon floor nutmeg
half of teaspoon orange zest
three cups bread flour
1 1/2 teaspoons active dry yeast
half cup raisins (non-obligatory)
three/4 cup confectioners' sugar
1 tablespoon water

Instructions :

Prep :	Cook : 15M	Ready in :

Place milk, three/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins within the pan of the bread system. Select the Dough placing, and Start.
Form into 15 rolls. Place into a greased 13 x nine inch pan. Let upward thrust for one hour.
Bake at 375 stages F (a hundred ninety ranges C) for 20 to 25 mins. Cool.
Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns within the form of move.

Notes :

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