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| Lemon Orange Frosting |
"Frosting for General Robert E. Lee Cake or use your personal white or lemon cake recipes. Enough to cowl the perimeters and pinnacle of a four - nine inch layer cake."
Ingredients :
- 6 cups confectioners' sugar
- 1 egg yolk
- 2 tablespoons lemon juice
- three tablespoons orange juice
- 1 lemon
- 2 big oranges
- 1/four cup butter
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- Beat the butter till it has the arrival of thick cream, stir in confectioners sugar, a touch at a time, and maintain working until aggregate may be very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then upload grated rind of one lemon and 2 grated orange rinds. Spread on sides and pinnacle of cake.
Notes :
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