Mock Angel Food Cake Best Family Recipes

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Mock Angel Food Cake

"This is an angel food cake for a sheet cake. My grandma used to apply this whilst she had a bakery. I actually have by no means had a problem with it. It is so clean to do."

Ingredients :

four half cups cake flour
four cups white sugar
2 teaspoons salt
2 cups boiling water
16 egg whites
2 tablespoons baking powder
2 teaspoons cream of tartar
2 teaspoons vanilla extract
1 teaspoon almond extract

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 ranges F (175 stages C).
Sift cake flour, sugar, and salt 3 instances then stir in the boiling water. Let cool.
Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings till stiff peaks shape. Fold into the flour aggregate and pour batter into one ungreased 12x18 inch baking pan.
Bake at 350 tiers F (175 degrees C) for 35 mins. Cool cake inverted in pan, laying a tea towel beneath the cake to absorb the steam. Frost as preferred as soon as the cake is cooled.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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