Moist and Chewy Peanut Butter Cookies Best Dishes

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Moist and Chewy Peanut Butter Cookies

"A little less fat than normal peanut butter cookies."

Ingredients :

half cup reduced fat margarine
half cup reduced fats peanut butter
1/2 cup white sugar
three/4 cup packed brown sugar
1 egg
1 1/four cups all-cause flour
half teaspoon baking powder
three/four teaspoon baking soda
1 pinch salt

Instructions :

Prep :	Cook : 18M	Ready in :

Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
Chill dough for numerous hours or overnight.
Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
Bake for 10 mins at 375 ranges F (one hundred ninety stages C).

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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