Kathy&#39;s Italian Cookies Best Family Recipes

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Kathy's Italian Cookies

"A delicious frosted Italian cookie handed down to me from my grandmother."

Ingredients :

3/four cup butter
1/three cup white sugar
three eggs
1 teaspoon vanilla extract
2 tablespoons sparkling orange juice
3 cups all-cause flour
1 tablespoon baking powder
2 half of cups confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Cream margarine or butter and sugar thoroughly; upload eggs, vanilla, and a couple of tablespoons of orange juice. Combine flour and baking powder and progressively add to creamed aggregate.
Knead dough on gently floured board for approximately 5 mins. Using tablespoonfuls of dough, roll in 6-inch lengths; press ends collectively to form jewelry. Let stand on ungreased cookie sheets at room temperature for 15 mins.
Bake 350 degrees F (180 ranges C) for 15-17 mins or until lightly golden.
To Make Icing: Combine 2 1/2 cups confectioner's sugar with sufficient orange juice to make a skinny glaze. Dip every hot cookie into glaze; cool on racks. Decorate with confetti sprinkles, if desired.

Notes :

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