Mandarin Orange Cake I Popular Recipes

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Mandarin Orange Cake I

"Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping."

Ingredients :

1 (18.25 ounce) package deal yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (eight ounce) box frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) bundle instant vanilla pudding blend

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease and flour a 9x13 inch pan.
In a big bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat till clean. Pour batter into prepared pan.
Bake within the preheated oven for 35 to forty minutes, or until a toothpick inserted into the middle of the cake comes out clean. Allow to chill.
To make the topping: In a large bowl, beat collectively whipped topping, pineapple with juice and dry pudding mix till mixed. Spread on cake.

Notes :

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