Jalapeno Pepper Jelly So Tasty

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Jalapeno Pepper Jelly

"This is a totally lovable, very sophisticated jelly to have accessible for the vacations, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese."

Ingredients :

3 green bell pepper, minced
2 (4 ounce) cans diced jalapeno peppers
1 1/2 cups distilled white vinegar
6 half of cups white sugar
1/2 teaspoon cayenne pepper
1 (6 fluid ounce) container liquid pectin
five drops inexperienced meals coloring

Instructions :

Prep :	Cook : 12M	Ready in :

In a massive, stainless-steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir often till aggregate begins to boil.
Stir in pectin; boil 5 mins longer, stirring constantly, and mix in meals coloring. Skim off foam, and dispose of from heat.
Ladle into sterilized jars. Seal, and technique in a boiling-water canner for 5 mins.

Notes :

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