Lemon Gold Cake You Have To Try

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Lemon Gold Cake

"This clean cake recipe makes a good lemon-flavored cake best for any occasion."

Ingredients :

2 1/2 cups sifted cake flour
2 half of teaspoons baking powder
half of teaspoon salt
half cup butter
1 tablespoon lemon zest
1 three/four cups white sugar
6 egg yolks
1 1/8 cups milk

Instructions :

Prep :	Cook : 12M	Ready in :

Line two 9 inch spherical pans with parchment paper. Preheat oven to 350 tiers F (a hundred seventy five stages C).
Measure sifted flour, baking powder, and salt; sift together 3 times.
Cream butter or margarine and lemon rind together. Gradually add sugar, creaming till light and fluffy. Add egg yolks one at a time, beating thoroughly after every addition. Add sifted components alternately with milk to the creamed mixture, a small quantity at a time; beat after each addition until easy.
Bake for 25 to half-hour. Cool on cord racks.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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