Lemon Bars I Good Recipes

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Lemon Bars I

"Lemon bars on a shortbread base."

Ingredients :

1 cup all-reason flour
1/four cup confectioners' sugar
1/four cup butter
1 cup white sugar
2 tablespoons all-motive flour
half teaspoon baking powder
2 eggs
3 tablespoons lemon juice
1 tablespoon lemon zest
1/3 cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five tiers C).
To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour combination.
Press flat or even into an 8x8 inch baking dish. Bake for 20 mins.
While baking, make the pinnacle layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
Beat eggs and add to aggregate, stirring well. Add lemon juice and rind, mix once more.
Pour over bottom layer; Bake at 350 for 25 minutes. Cool a touch, cut into squares while warm; dust with confectioners sugar.

Notes :

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