Lite Coconut Cake Best Dishes

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Lite Coconut Cake

"This cake tastes so wonderful that your guests won't recognise the calories are lacking!"

Ingredients :

1 (18.25 ounce) bundle white cake blend
1 cup white sugar
1 (8 ounce) container fats loose bitter cream
2 cups flaked coconut
1 half of cups lite frozen whipped topping

Instructions :

Prep : 30M	Cook : 14M	Ready in : 1H30M

Prepare cake mix according to guidelines, the usage of a 2 egg carton of egg replacement if favored. Bake in two 9 inch spherical layers; split layers horizontally when cool to make 4 layers.
Blend together sugar, sour cream and coconut and chill. Spread all but 1 cup of this combination between the layers. Blend the final cup of combination with the whipped topping and unfold on the top and aspects of the cake. Seal cake in hermetic field and refrigerate for at least one to three days earlier than serving.

Notes :

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