Microwave Mississippi Mud Cake I Tasty Recipes

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Microwave Mississippi Mud Cake I

"This is one in all my husband's favorites - it tastes exquisite heat with ice cream and has the consistency of a brownie."

Ingredients :

1 cup butter
2 cups white sugar
1/2 cup unsweetened cocoa powder
four eggs
2 teaspoons vanilla extract
1 half of cups all-reason flour
1/four cup coarsely chopped walnuts
1/four teaspoon salt
half of cup miniature marshmallows
half of cup butter
1/three cup milk
1/4 cup unsweetened cocoa powder
half of teaspoon vanilla extract
four cups confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Put 1 cup butter or margarine into large mixing bowl. Microwave on high 1 to at least one half mins till melted.
Stir in 2 cups white sugar and cocoa. Add eggs and vanilla; beat vigorously until well-blended. Stir in flour, nuts and salt. Let batter "relaxation" for 10 mins.
Pour into an eleven 3/four x 7 1/2 pan. Place on a plastic trivet or inverted saucer in oven. Microwave on medium nine minutes, rotating dish half of flip after 3 mins.
Microwave on high 3-five minutes rotating dish half of turn as soon as, till pinnacle is mainly dry with wet spots and select comes out smooth. Sprinkle marshmallows calmly over pinnacle of cake. Let stand about 5 minutes until marshmallows are slightly melted.
To Make Frosting: Melt half of cup butter in big bowl. Stir in 1/three cup milk, 1/4 cup cocoa and 1/2 teaspoon vanilla. Add 4 cups confectioners' sugar and beat vigorously till easy. Spread flippantly over marshmallows. Let stand on flat floor 30 minutes until barely warm or cool completely. Makes 16 very rich servings as this is a very dense cake.

Notes :

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