Mustard Wheat Rye Sandwich Bread The Best Recipes

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Mustard Wheat Rye Sandwich Bread

"This is a top notch sandwich bread. Makes a amazing grilled cheese or Rueben sandwich! I like to shape this bread in a round circle, and bake loose form inside the la cloche!"

Ingredients :

1 cup warm water (a hundred and ten degrees F/forty five ranges C)
half of cup Dijon-fashion organized mustard
2 tablespoons olive oil
1 half of tablespoons molasses
2 cups unbleached all-cause flour
2/three cup rye flour
2/three cup complete wheat flour
1 1/2 tablespoons essential wheat gluten
2 half of teaspoons active dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

Place all of the elements in the bread gadget pan in the order advised through the producer.
Select Basic or White Bread setting, and start the machine.

Notes :

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